Cheese-Stuffed Jalapenos

Yield: 9 servings

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Ingredients

1 pkg. (8 oz.) fat-free cream cheese, cubed, softened

1 cup reduced-fat cheddar cheese, shredded

check fat-free mayonnaise 1/4 cup fat-free mayonnaise

check garlic clove, minced 1 garlic clove, minced

check dried oregano 1/2 teaspoon dried oregano

18 jalapeno peppers (3-inch long) halved lengthwise and seeded

check egg whites 2 egg whites

check fat-free milk 1 tablespoon fat-free milk

check cornflakes, crushed 1-1/2 cups cornflakes, crushed

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Directions:

In a small mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, garlic and oregano. Beat until blended.

Spoon into pepper halves, packing tightly.

In a shallow bowl, whisk egg whites and milk. Place cornflakes in another shallow bowl.

Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with nonstick cooking spray.

Bake at 350 F. for 30 minutes or until browned.

Please note that some ingredients and brands may not be available in every store.