Weekly Recipes
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Scallops in Buttery Garlic Sauce
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Red Cranberry Breeze
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Twice Baked Potatoes
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Crostini with Romano Cheese, Honey and Orange Zest
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Dill-icious Salmon
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Peachy Blueberry Pineapple Smoothie
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Barbecue Cocktail Franks
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Sweet and Spicy Glazed Ham
- Almonds Italiano
- Bacon Berry Winter Salad
- Bacon Wrapped Chicken and Veggies
- Baked Meatballs in Tomato Herb Sauce
- Baklava
- Beef Confetti Taco Salad
- Beef Tenderloin with Easy Cranberry Balsamic Sauce
- Beet and Arugula Salad with Spiced Nuts
- Bellini Champagne Cocktail
- Black Eyed Pea and Smoked Sausage Stew
- Brie with Cranberry Butter and Pistachios
- Broccoli Parmesan Tomato Frittata
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