Peanut Crusted Chicken with Pineapple Salsa

Yield: 4 servings

Preparation Time: and Cook Time: 30 min

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Ingredients

check chopped fresh pineapple 1 cup chopped fresh pineapple

check chopped fresh cilantro 2 Tablespoons chopped fresh cilantro

check finely chopped red onion 1 Tablespoon finely chopped red onion

check unsalted peanuts 1/3 cup unsalted peanuts

check white bread 1 slice white bread

check Pinch of salt Pinch of salt

check Pinch of black pepper Pinch of black pepper

check (4 ounces each) chicken cutlets 4 (4 ounces each) chicken cutlets

check canola oil 1 1/2 Tablespoons canola oil

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Directions:

Combine pineapple, cilantro and red onion in small bowl, tossing well.

Combine peanuts and bread slice in a blender, process until finely chopped. Sprinkle salt and pepper evenly over chicken.

Coat chicken in the breadcrumb mixture.

Heat oil in large nonstick skillet over medium-high heat. Add chicken to pan, cook 2 minutes on each side or until done. Serve chicken with pineapple salsa.

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