Easy Parmesan Pasta Skillet

Difficulty: Easy

Yield: Serves 4

Preparation Time: 5 min; Cook Time: 25 min

Ingredients

check Bertolli Pasta Sauce 1 jar Bertolli Pasta Sauce

check (6 ounces) Creamette Pasta 1 package (6 ounces) Creamette Pasta

check water 2 cups water

check cooked chicken 2 cups cooked chicken

check grated Parmesan cheese 1/2 cup grated Parmesan cheese

1/2 cup shredded Dutch Farms Mozzarella cheese

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Directions:

1. Heat the sauce, pasta and water in a 12-inch skillet over high heat to a boil. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the macaroni is tender, stirring occasionally.

2. Stir in the chicken and Parmesan cheese and cook until hot. Season to taste. Sprinkle with the mozzarella cheese. Cover and let stand until the mozzarella cheese is melted.

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