https://www2.mycountymarket.com/Recipes/Detail/8008/
Difficulty: Easy
Yield: Makes 20 sliders
Preparation Time: 10 min; Cook Time: 7 hours
4 | split chicken breasts | ||
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1 1/2 | cups | Maull's BBQ Sauce | |
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1 | pound | Spoon River Signature Coleslaw | |
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20 | Sweet Hawaiian Dinner Rolls | ||
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Ken's Ranch Dressing | |||
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1. Place chicken in a 6-quart slow cooker and pour the BBQ sauce over the top.
2. Cover slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 4 to 5 hours until chicken shreds easily with a fork.
3. Shred chicken and toss with more BBQ sauce.
4. Serve on slider rolls topped with coleslaw mix, a drizzle of Ranch dressing (if you want).
Please note that some ingredients and brands may not be available in every store.
https://www2.mycountymarket.com/Recipes/Detail/8008/
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