Sirloin and Potato Kabobs

Yield: 4 servings

Preparation Time: and Total Time: 30 min

Ingredients

1 pound potatoes, cut into 1 1/2- inch pieces

1 pound (1- inch thick) boneless beef top sirloin steak, cut into 1 1/4- inch pieces

2 medium yellow or zucchini squash, cut in half lengthwise and then into 1 1/4- inch pieces

check steak sauce 3/4 cup steak sauce

check (large) garlic, minced 2 cloves (large) garlic, minced

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Directions:

Place potatoes in a microwave safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.

Combine steak sauce and garlic in a 1 cup glass measure. Microwave on HIGH 1 1/2 minutes, stirring once.

Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto skewers.

Place kabobs on grate over medium heat. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.

Recipe and photograph courtesy of Cattlemen's Beef Board

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