Mediterranean Orzo Salad

Yield: 4 - 6 servings

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Ingredients

check Salad: Salad:

check orzo pasta 1 cup orzo pasta

1 can ( 2 1/4 oz. ) sliced ripe olives, rinsed and drained

check diced red bell pepper 1 cup diced red bell pepper

check crumbled feta cheese 1/4 cup crumbled feta cheese

check

check Dressing: Dressing:

1 packet (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix

check olive oil 3 tablespoons olive oil

check red wine vinegar 3 tablespoons red wine vinegar

check sugar 1 teaspoon sugar

check dried basil 1/2 teaspoon dried basil

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Directions:

Cook orzo according to package directions, OMITTING salt. Drain; rinse with cold water. Mix orzo, olives, red pepper and feta cheese in a large bowl. Whisk together dressing mix, oil, vinegar, sugar and basil. Stir dressing into orzo mixture. Cover and refrigerate at least 2 hours.

Please note that some ingredients and brands may not be available in every store.