Grilled Shrimp

Yield: 6 servings

Ingredients

check (8 ounce) Italian Dressing 1 bottle (8 ounce) Italian Dressing

check chili sauce 1 cup chili sauce

2 pounds large shrimp, shelled and deveined

check lemons, cut into wedges 4 lemons, cut into wedges

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Directions:

In a large bowl combine Italian dressing and chili sauce; add shrimp.

Cover and marinate in refrigerator 2 hours, turning occasionally.

On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently with remaining marinade, 15 minutes or until shrimp is done.

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