Grilled Lemon Herb Shrimp

Yield: 8 servings

Ingredients

check olive oil 1 cup olive oil

check dried oregano, crumbled 1 tablespoon dried oregano, crumbled

check dried thyme, crumbled 1 tablespoon dried thyme, crumbled

check freshly grated lemon zest 2 teaspoons freshly grated lemon zest

check freshly ground black pepper 2 teaspoons freshly ground black pepper

check coarse salt 1 teaspoon coarse salt

check jumbo shrimp, peeled and deveined 24 jumbo shrimp, peeled and deveined

check fresh lemon juice 3 Tablespoons fresh lemon juice

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Directions:

In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.

Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.

Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.

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