Classic Peanut Butter Cookies

Yield: Makes 4 dozen

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Ingredients

check unsalted butter, softened 1 cup unsalted butter, softened

check crunchy peanut butter 1 cup crunchy peanut butter

check granulated sugar 1 cup granulated sugar

check light brown sugar, firmly packed 1 cup light brown sugar, firmly packed

check eggs 2 eggs

check all purpose flour 2-1/2 cups all purpose flour

check baking powder 1 teaspoon baking powder

check baking soda 1-1/2 teaspoons baking soda

check salt 1/2 teaspoon salt

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Directions:

Cream together butter, peanut butter and sugars. Beat in eggs.

In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir into batter. Put batter in refrigerator for 1 hour.

Roll into 1-inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degree F. oven for about 10 minutes or until cookies begin to brown. Do not overbake.

Recipe and image used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.