Moon over Mostaccioli

Yield: Serves 4

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Ingredients

check olive oil 2 tablespoons olive oil

check butter 2 tablespoons butter

check finely chopped onion 1/2 cup finely chopped onion

check finely chopped celery 1/2 cup finely chopped celery

1 medium green pepper, finely chopped

check garlic, minced 1/2 clove garlic, minced

check chopped stuffed olives 1/4 cup chopped stuffed olives

check chopped parsley 1/4 cup chopped parsley

1 jar (1-lb.) San Giorgio Spaghetti Sauce with Meat

1/2 pkg. (8 oz.) San Giorgio Mostaccioli Rigati

check grated Cheddar cheese 1/2 cup grated Cheddar cheese

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Directions:

Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more.

Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in heated bowl. Sprinkle with Cheddar cheese.

Recipe compliments of San Giorgio.

Please note that some ingredients and brands may not be available in every store.