Chicken Caprese Salad

Yield: Serves 4

Ingredients

4 pieces boneless, skinless chicken breasts

2 to 3 teaspoons (a few good splashes) balsamic vinegar

check firm tomato 8 slices firm tomato

check fresh basil 8 slices fresh basil

8 slices fresh mozzarella or fresh smoked mozzarella

check Extra virgin olive oil Extra virgin olive oil

check Cracked black pepper to taste Cracked black pepper to taste

check Sea salt, to taste Sea salt, to taste

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Directions:

Heat grill to medium high heat. Rub chicken with balsamic vinegar to tenderize. Grill chicken breasts for 6 minutes on each side or until juices run clear. Remove chicken from grill and allow to stand for 5 minutes to reach room temperature.

Top each breast with a layer of tomato, basil, and mozzarella, using 2 pieces of each. Drizzle the entire dish with olive oil and top with black pepper and salt, to taste. Serve with crusty Artisan bread.

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