Shrimp Fettuccine

Yield: 6 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check (12 oz.) uncooked fettuccine 1 pkg. (12 oz.) uncooked fettuccine

2 lbs. medium shrimp, uncooked and peeled*

check butter 1/2 cup butter

check fresh parsley, minced 1/4 cup fresh parsley, minced

check garlic, minced 2 cloves garlic, minced

check lemon juice 2 Tablespoons lemon juice

check chicken broth 2 Tablespoons chicken broth

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook fettuccine according to package directions.

In a large skillet, saute shrimp in butter for 4 minutes. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Photo and food styling by Webstop

*If you prefer to use cooked ready to eat shrimp, add the shrimp to the butter mixture at the same time the garlic is added and stir for 2 minutes until warm.

Please note that some ingredients and brands may not be available in every store.