Asian Ribeye With Grilled Pineapple

Yield: 4 servings

Ingredients

check Asian dressing 3/4 cup Asian dressing

check packed brown sugar 2 Tablespoons packed brown sugar

check garlic, chopped 2 cloves garlic, chopped

check fresh ginger, chopped 2 teaspoons fresh ginger, chopped

check ribeye steaks 4 ribeye steaks

1 medium pineapple, peeled and cut into thick slices

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine dressing, brown sugar, garlic and ginger; mix well.

In a shallow baking dish, pour 1/2 cup of marinade over steaks, turning steaks to coat. Refrigerate, covered for 2 hours, turning occasionally. Remove steaks from marinade, discarding marinade.

Grill steaks and pineapple, turning frequently and brushing with remaining marinade, until steaks are cooked as desired.

Please note that some ingredients and brands may not be available in every store.