Peanut Noodle Salad

Yield: 8 servings

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Ingredients

check (8 oz.) vermicelli noodles 1 pkg. (8 oz.) vermicelli noodles

check peanut butter 1/3 cup peanut butter

check soy sauce 1/4 cup soy sauce

check orange juice 1/4 cup orange juice

check ground red pepper 1/4 teaspoon ground red pepper

check carrots, shredded 3 carrots, shredded

1 large red bell pepper, cut into thin strips

check green onions, sliced 6 green onions, sliced

check dry roasted peanuts 1/2 cup dry roasted peanuts

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Directions:

Break noodles into thirds. Cook and drain as directed on package. Rinse with cold water; drain. Mix peanut butter, soy sauce, orange juice and red pepper until smooth. Toss noodles, peanut butter mixture and remaining ingredients together. Chill before serving.

Recipe used with permission and provided by the Peanut Advisory Board.

Please note that some ingredients and brands may not be available in every store.