Asian Chicken Wings

Yield: 6 servings

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Ingredients

1 1/2 pounds chicken wings with drumettes (about 16 pieces)

check soy sauce 1 cup soy sauce

check brown sugar 2 teaspoons brown sugar

check white wine 1/4 cup white wine

check garlic, mashed 2 cloves garlic, mashed

check sesame oil 1/4 cup sesame oil

check ground ginger 1/2 teaspoon ground ginger

Garnish:

check Green onion, finely chopped Green onion, finely chopped

check Sesame seeds Sesame seeds

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Directions:

Pat wings dry. Cut into pieces at joints. Discard wing tips.

Combine soy sauce, sugar, wine, garlic, oil and ginger. Spread wings in a single layer in a shallow baking dish. Pour sauce over wings. Marinate overnight in refrigerator.

Bake at 325 degrees, in marinade, for 1 1/2 hours.

Remove hot wings from the pan and arrange on a serving platter. Garnish with chopped green onion and sesame seeds.

Please note that some ingredients and brands may not be available in every store.