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https://www2.mycountymarket.com/Recipes/Detail/5589/

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Herb-Buttered Corn

Herb-Buttered Corn

Yield: 10 servings

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Ingredients

check butter or margarine, softened 1/2 cup butter or margarine, softened

check fresh chives, minced 1 tablespoon fresh chives, minced

check fresh dill, minced 1 tablespoon fresh dill, minced

check fresh parsley, minced 1 tablespoon fresh parsley, minced

check dried thyme 1/2 teaspoon dried thyme

check salt 1/4 teaspoon salt

check garlic powder dash garlic powder

check cayenne pepper dash cayenne pepper

10 ears fresh corn, husked and cooked

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Directions:

In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.

Please note that some ingredients and brands may not be available in every store.

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County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5589/

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County Market Recipes

Herb-Buttered Corn

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County Market Recipes

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