Fluffy Pancakes

Yield: 8 pancakes

Ingredients

check all-purpose flour 1 cup all-purpose flour

check sugar 1 tablespoon sugar

check baking powder 2 teaspoons baking powder

check salt 1/2 teaspoon salt

check milk 3/4 cup milk

check egg 1 egg

check shortening, melted 1/4 cup shortening, melted

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Directions:

In a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk, egg and shortening; stir into dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

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