Minted Fruit Salad

Yield: 4 servings

Ingredients

check orange juice 2/3 cup orange juice

check water 1/3 cup water

check instant rice, uncooked 1 cup instant rice, uncooked

1 can (11 oz.) Mandarin oranges, drained

check (8 oz.) crushed pineapple 1 can (8 oz.) crushed pineapple

check cucumber, chopped 1/2 cup cucumber, chopped

check red onion, chopped 1/3 cup red onion, chopped

check fresh mint, chopped 3 tablespoons fresh mint, chopped

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Directions:

Combine juice and water in medium saucepan. Bring to a boil. Stir in rice; remove from heat; let stand 10 minutes. Stir together rice, drained oranges, crushed pineapple, cucumber, onion and mint in serving bowl. Serve chilled.

Please note that some ingredients and brands may not be available in every store.

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Minted Fruit Salad

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