Rotini With Basil And Ricotta

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 6 servings

Ingredients

check (15 oz.) ricotta cheese 1 container (15 oz.) ricotta cheese

check Parmesan cheese, grated 1/4 cup Parmesan cheese, grated

check black pepper black pepper

2 large tomatoes, cut into thin wedges

check olive oil 2 tablespoons olive oil

check salt 1/2 teaspoon salt

check (16 oz.) Rotini pasta 1 pkg. (16 oz.) Rotini pasta

check fresh basil leaves, slivered 2 tablespoons fresh basil leaves, slivered

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Directions:

Whisk ricotta, Parmesan and pepper to taste in large serving bowl. In separate bowl, combine tomatoes, olive oil and salt.

Cook pasta according to package directions. Remove 1/4 c. cooking water and stir into ricotta mixture. Drain pasta; add to ricotta mixture with tomatoes and basil; mix well and serve at once.

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