Tomato And Goat Cheese Salad

Yield: 6 servings

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Ingredients

Salad:

check salad greens 1-2 packages salad greens

check medium shell pasta 16 ounces medium shell pasta

check cherry tomatoes, halved 2 cups cherry tomatoes, halved

check goat cheese, crumbled 1/2 cup goat cheese, crumbled

Dressing:

check balsamic vinegar 1/2 cup balsamic vinegar

check red onion, chopped 1/2 cup red onion, chopped

check olive oil 1/4 cup olive oil

check fresh parsley, chopped 1 tablespoon fresh parsley, chopped

check Dijon mustard 1 teaspoon Dijon mustard

check salt to taste salt to taste

check pepper to taste pepper to taste

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Directions:

Salad:
Keep salad greens in refrigerator until ready to serve. Cook pasta according to package directions; drain. Combine cooked pasta with tomatoes, and goat cheese in large bowl; mix gently.

Dressing:
Combine vinegar, onion, oil, parsley, mustard, salt and pepper; mix well. Add dressing to pasta mixture and toss well.

Serve over bed of salad greens.

Please note that some ingredients and brands may not be available in every store.