Simply Delicious Chesapeake Crab Cakes

Yield: 6 crab cakes

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check Miracle Whip Salad Dressing 3 tablespoons Miracle Whip Salad Dressing

check mustard 1 teaspoon mustard

check baking powder 1 tablespoon baking powder

check Old Bay seasoning 1 1/2 teaspoons Old Bay seasoning

check parsley flakes 1 tablespoon parsley flakes

2 slices bread, torn into small pieces without crust

check egg 1 egg

check jumbo lump crab meat 1 pound jumbo lump crab meat

check cocktail sauce cocktail sauce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a medium bowl combine salad dressing, mustard, baking powder, Old Bay seasoning, parsley, torn bread and egg. Mix together; fold in crab meat until combined and shape into six cakes.

Fry over medium heat until browned. Place on paper towels to remove excess grease. Serve with cocktail sauce.

Please note that some ingredients and brands may not be available in every store.