Teriyaki Salmon

Yield: 4 servings

Ingredients

check vegetable oil 1/2 cup vegetable oil

check lemon juice 1/4 cup lemon juice

check soy sauce 1/4 cup soy sauce

check ground mustard 1 teaspoon ground mustard

check ground ginger 1 teaspoon ground ginger

check garlic powder 1/4 teaspoon garlic powder

check salmon steaks 4 salmon steaks

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Directions:

In a large resealable plastic bag, combine oil, lemon juice, soy sauce, mustard, ginger and garlic powder; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade And refrigerated, covered, for 2 hours. Remove and drain; discard marinade.

Place salmon on broiler pan. Broil 5 minutes, brushing with marinade on both sides while cooking. Fish is done when it flakes easily with a fork.

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