Orange Cream Angel Cake

Quick and Easy

Yield: 12 servings

Preparation Time: 15 minutes

Ingredients

check 10 inch angel food cake 1 10 inch angel food cake

2 containers (4 oz. each) refrigerated orange and cream swirled pudding snacks

check whipping cream 1/2 cup whipping cream

check powdered sugar 2 teaspoons powdered sugar

check frozen orange juice concentrate 2 tablespoons frozen orange juice concentrate

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Directions:

Cut cake in half crosswise; separate layers. Spread pudding on top of bottom layer. Place top layer over pudding, cut side down. Beat whipping cream in medium bowl until stiff peaks form. Stir in powdered sugar and orange juice concentrate; serve with cake slices. Store in refrigerator.

Please note that some ingredients and brands may not be available in every store.