Italian Pasta

Quick and Easy

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

check uncooked ridged elbow macaroni 8 ounces uncooked ridged elbow macaroni

check bulk Italian sausage 8 ounces bulk Italian sausage

check plum tomatoes, chopped 6 plum tomatoes, chopped

check whipping cream 1 cup whipping cream

check Parmesan cheese, shredded 1/2 cup Parmesan cheese, shredded

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Directions:

Cook macaroni according to package directions: drain. Brown sausage in large skillet until done; drain and return to skillet. Add tomatoes, cream and cooked macaroni. Cook over medium heat until heated through. (Do not boil.)

Sprinkle with cheese and allow to set for 5 minutes before serving.

Please note that some ingredients and brands may not be available in every store.