Herb Rubbed Steak

Yield: 4 servings

Ingredients

1 1/2 pounds top sirloin steak, cut into 4 servings

check onion, finely chopped 1/4 cup onion, finely chopped

check dried thyme 1 teaspoon dried thyme

check dried basil 1/2 teaspoon dried basil

check ground black pepper 1/4 teaspoon ground black pepper

check garlic, minced 1 teaspoon garlic, minced

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Directions:

In a small bowl, combine onion, thyme, basil, pepper and garlic; mix well with fingers, then sprinkle evenly on both sides of steaks. Rub in with fingers. Grill steak, uncovered, to desired doneness.

Please note that some ingredients and brands may not be available in every store.

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Herb Rubbed Steak

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Herb Rubbed Steak

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