Creamy Grits

This dish can also cozy up alongside fried chicken.

Yield: 6 servings

Preparation Time: and Total Time: 30 min

Ingredients

check chicken broth or stock 1 quart chicken broth or stock

check (16 ounces) uncooked grits 1 pound (16 ounces) uncooked grits

check heavy cream 2 quarts heavy cream

check (2 sticks) butter 1/2 pound (2 sticks) butter

check Salt (to taste) Salt (to taste)

Serve with:

check Butter Butter

check Brown sugar or maple syrup Brown sugar or maple syrup

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Directions:

In a 4 quart pan, bring the chicken broth (or stock) to a boil and add grits.

Simmer for 2 minutes and add the cream. Continue to simmer until grits are done, about 20 minutes.

Remove from heat, add butter and salt to taste.

Serve for breakfast with butter and brown sugar or maple syrup.

Please note that some ingredients and brands may not be available in every store.