Tortellini Carbonara

Yield: Serves 4

Ingredients

check bacon strips, cooked and crumbled 8 bacon strips, cooked and crumbled

check heavy cream 1 cup heavy cream

check fresh parsley, minced 1/2 cup fresh parsley, minced

check parmesan cheese, grated 1/2 cup parmesan cheese, grated

1 package (9 ounce) refrigerated cheese tortellini

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Directions:

In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through.

Prepare tortellini according to package directions; drain and transfer to a serving bowl. Drizzle cheese sauce over tortellini and toss to coat.

Serve immediately sprinkled with freshly chopped parsley.

Please note that some ingredients and brands may not be available in every store.