Salsa Potato Salad

Yield: 7 servings

Ingredients

check mayonnaise 1/3 cup mayonnaise

check sour cream 2 tablespoons sour cream

check salsa 1/4 cup salsa

check minced, fresh parsley 1 tablespoon minced, fresh parsley

check potatoes, cooked and unpeeled 3 cups potatoes, cooked and unpeeled

check celery stalk, thinly sliced 1 celery stalk, thinly sliced

check onion, chopped 1/4 cup onion, chopped

check cheddar cheese, shredded 1/2 cup cheddar cheese, shredded

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Directions:

In a bowl, combine the mayonnaise, sour cream, salsa and parsley.

In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese.

Cover and refrigerate for at least 1 hour to blend flavors before serving.

Please note that some ingredients and brands may not be available in every store.

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Salsa Potato Salad

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Salsa Potato Salad

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