Chilled Cucumber Soup

Yield: 4 servings

Ingredients

check medium cucumbers 2 medium cucumbers

check buttermilk 2 cups buttermilk

check sour cream 1/2 cup sour cream

check sugar 1-1/2 teaspoons sugar

check dill weed 1 teaspoon dill weed

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

check green onions, chopped 2 green onions, chopped

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Directions:

Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop cucumbers.

In a bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and cucumbers; mix well. Refrigerate overnight to blend flavors. Garnish with cucumber slices before serving.

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