Mozzarella Puffs

Yield: 10 servings

Ingredients

1 container (7-1/2 oz.) refrigerated buttermilk biscuits

check dried oregano 1 teaspoon dried oregano

check 2-3 ounces mozzarella cheese 2-3 ounces mozzarella cheese

check pizza sauce 2 tablespoons pizza sauce

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Directions:

Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 inch each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal.

Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375 degrees for 10-12 minutes or until golden brown.

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