Cheese Popcorn

Yield: 4 quarts

Ingredients

check plain popped popcorn 4 quarts plain popped popcorn

check butter, melted 1/4 cup butter, melted

check garlic powder 1/2 teaspoon garlic powder

check onion powder 1/2 teaspoon onion powder

2 cups (8 ounce) cheddar cheese, shredded

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Directions:

Preheat oven to 300 degrees F

Place popped popcorn in two 13 x 9 x 2- inch baking pans. Drizzle with melted butter.

Combine garlic and onion powder; sprinkle over popcorn; top with cheese.

Bake for 5 to 10 minutes until cheese is melted. Serve immediately.

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