Salmon Casserole

Yield: 4 servings

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Ingredients

1 can (7 oz.) red salmon, drained, bones and skin removed

check soft bread crumbs 4 cups soft bread crumbs

check celery, chopped 1/2 cup celery, chopped

check green pepper, chopped 1/2 cup green pepper, chopped

check onion, finely chopped 1/2 cup onion, finely chopped

check parsley flakes, minced 1 tablespoon parsley flakes, minced

check milk 3/4 cup milk

check mayonnaise 1 tablespoon mayonnaise

check ground mustard 1 teaspoon ground mustard

check pepper 1/4 teaspoon pepper

check Parmesan cheese 1 tablespoon Parmesan cheese

check paprika 1/4 teaspoon paprika

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Directions:

In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.

In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.

Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.

Please note that some ingredients and brands may not be available in every store.