Peanut Butter Pie

Yield: 8 servings

Ingredients

check

check milk 1-3/4 cups milk

1 package sugar free instant vanilla pudding mix

check creamy peanut butter 1/3 cup creamy peanut butter

check prepared garham cracker crust 1 prepared garham cracker crust

check whipped topping 2 cups whipped topping

check chocolate syrup 8 teaspoons chocolate syrup

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Directions:

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for 3 hours. Just before serving, spread with whipped topping and drizzle with chocolate syrup.

Please note that some ingredients and brands may not be available in every store.

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Peanut Butter Pie

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