Plum Raspberry Dessert Soup

Yield: 6 servings

Ingredients

check fresh plums, sliced 8 fresh plums, sliced

check fresh raspberries 1 cup fresh raspberries

check cinnamon sticks 3 cinnamon sticks

check red dinner wine 1-1/2 cups red dinner wine

check cornstarch 1 tablespoon cornstarch

check sugar 3 tablespoons sugar

check vanilla ice cream vanilla ice cream

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine plums, berries, cinnamon sticks and red wine in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Whisk cornstarch with 1/2 cup water. Add to soup and cook, stirring until thickened. Add sugar; mix well and cool completely.

Discard cinnamon sticks and puree mixture in blender. Chill until ready to serve. Portion soup into bottoms of 6 dessert dishes; add scoop of ice cream.

Please note that some ingredients and brands may not be available in every store.