Asparagus With Citrus Vinaigrette

Yield: 6 servings

Ingredients

check fresh asparagus, trimmed 1 pound fresh asparagus, trimmed

check orange juice 3 Tablespoons orange juice

check freshly squeezed lemon juice 2 Tablespoons freshly squeezed lemon juice

check Dijon mustard 1 teaspoon Dijon mustard

check granulated sugar 2 teaspoons granulated sugar

check salt 1/2 teaspoon salt

check pepper 1/2 teaspoon pepper

check olive oil 1/3 cup olive oil

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Directions:

In a skillet cook asparagus in small amount of water for 5 minutes until crisp tender; drain well. Transfer asparagus to a serving plate.

Add orange juice, lemon juice, mustard, salt and pepper to a jar with a tight fitting lid. Shake well. Add oil; shake again. Pour dressing over warm asparagus.

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