Baja Taco Salad

Yield: 2 servings

check tortilla chips, slightly crushed 3 cups tortilla chips, slightly crushed

check (8 oz.) iceberg lettuce, shredded 1 package (8 oz.) iceberg lettuce, shredded

check (11 oz.) Mexicorn, drained 1 can (11 oz.) Mexicorn, drained

check Colby-Jack cheese, shredded 1/2 cup Colby-Jack cheese, shredded

check prepared salsa prepared salsa

check (3 oz.) shrimp 1 package (3 oz.) shrimp

check green onion, thinly sliced 2 tablespoons green onion, thinly sliced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Divide tortilla chips onto 2 plates. Top with layers of lettuce, corn and cheese. Spoon salsa over salads. Top with shrimp and green onions.

Please note that some ingredients and brands may not be available in every store.

https://www2.mycountymarket.com/Recipes/Detail/5243/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC23

HTML5

We're in your neighborhood