Herb Roasted Chicken with Lemon Rice

Yield: 6 servings

Ingredients

check cooked rice 2 cups cooked rice

check fresh parsley 2 tablespoons fresh parsley

check lemon peel, shredded 1 teaspoon lemon peel, shredded

check broiling chicken 3-1/2 lbs. broiling chicken

check (3 oz.) cream cheese, softened 1 pkg. (3 oz.) cream cheese, softened

check dried basil leaves 1 teaspoon dried basil leaves

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 355

Calories From Fat: 153

Total Fat: 17g

Total Carbohydrates: 20g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Mix rice, parsley, and lemon peel. Stuff chicken cavities with rice mixture. Tie drumsticks to tail. Place chicken, breast side up, in shallow baking pan.

Mix cream cheese and basil. Spread cream cheese mixture over breast of chicken. Roast in 375 degree oven for 1 1/2 hours or until meat juices run clear.

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