Directions:

Combine honey, vanilla and cloves in small bowl until well blended.

Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275 F. about 1 hour or until heated through.

Remove foil from ham and increase oven temperature to 425 F. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown.

Remove from oven and place on serving platter. Pour juices over ham.