Mustard Chicken With Pineapple

Yield: 4 servings

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Ingredients

check (20 oz.) pineapple chunks 1 can (20 oz.) pineapple chunks

4 boneless, skinless chicken breasts

check minced garlic 1 teaspoon minced garlic

check butter 2 tablespoons butter

check salt to taste salt to taste

check medium onion, quartered 1 medium onion, quartered

check Dijon mustard 2 tablespoons Dijon mustard

check Worcestershire sauce 1 tablespoon Worcestershire sauce

check crumbled marjoram 1/2 teaspoon crumbled marjoram

check black pepper 1/4 teaspoon black pepper

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Directions:

Drain pineapple, reserving juice; set aside.

Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes.

Add pineapple; heat through and serve.

Please note that some ingredients and brands may not be available in every store.