Marinated Artichoke Salad

Yield: 4 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Ingredients

1 can (14 oz.) water-packed artichoke hearts, drained and quartered

check medium tomato, cut into wedges 1 medium tomato, cut into wedges

check green pepper, chopped 1/2 cup green pepper, chopped

check red onion, chopped 1/3 cup red onion, chopped

check prepared Italian salad dressing 1/4 cup prepared Italian salad dressing

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to
coat.

Cover and refrigerate for at least 1 hour.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment or Rate it!

County Market Recipes

https://www2.mycountymarket.com/Recipes/Detail/5144/

At xs sm md lg Bootstrap Responsive Breakpoint

PLC20

HTML5

County Market Recipes

Marinated Artichoke Salad

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

County Market Recipes

We're in your neighborhood

County Market Recipes

Marinated Artichoke Salad

Share:

Email

Sent From

Send To

Ingredients

Directions:

Be the first to comment on this recipe!

County Market Recipes

We're in your neighborhood

get the app