Directions:

For Cookies:

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and egg substitute product; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.

Drop dough by tablespoonfuls, 2 inches apart, onto greased baking sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown.

Remove from sheet; cool on wire racks. Drizzle with Cider Glaze.

For Cider Glaze:

In small bowl, combine 1 cup powdered sugar and 2 tablespoons apple cider until smooth.