Pepper Steak

Yield: 2 servings

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Ingredients

check round steak (3/4 inch thick) 1/2 lb. round steak (3/4 inch thick)

check vegetable oil 1 tablespoon vegetable oil

check onion, chopped 1/4 cup onion, chopped

check garlic, minced 1 clove garlic, minced

check beef bouillon cube 1 beef bouillon cube

check boiling water 3/4 cup boiling water

check pepper 1/8 teaspoon pepper

check (14.5 oz.) stewed tomotoes 1 can (14.5 oz.) stewed tomotoes

1 medium green pepper, cut into rings

check cold water 1/4 cup cold water

check cornstarch 2 tablespoons cornstarch

check soy sauce 2 tablespoons soy sauce

check hot cooked noodles hot cooked noodles

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cut meat into 2x1 inch strips; brown in a skillet in hot oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes.

Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender. Add tomatoes and green pepper; cover and simmer for 10 minutes.

Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over hot noodles.

Please note that some ingredients and brands may not be available in every store.