Grandmas Tomato Soup

Yield: 2 servings

Ingredients

check butter 2 tablespoons butter

check flour 1 tablespoon flour

check tomato juice 2 cups tomato juice

check water 1/2 cup water

check sugar 2 tablespoons sugar

check salt 1/8 teaspoon salt

check cooked wide egg noodles 3/4 cup cooked wide egg noodles

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Directions:

In a saucepan over medium heat, melt the butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil.

Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.

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