Pizza Turnovers

Yield: 4 servings

Ingredients

1 pkg. (10 oz.) refrigerated pizza crust dough

check prepared pizza sauce 1/4 cup prepared pizza sauce

check carrots, finely shredded 1/4 cup carrots, finely shredded

check pepperoni 24 slices pepperoni

check Parmesan cheese, grated 1 tablespoon Parmesan cheese, grated

check mozzarella cheese, cut in half 2 slices mozzarella cheese, cut in half

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Directions:

Heat oven to 400 F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.

Spread about 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top half of each square with carrot, pepperoni and cheeses. Fold other half of each square over filling; press edges to seal.

Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.

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