Easy Pita Pizzas

Yield: 4 servings

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Ingredients

check pita rounds (large) 4 pita rounds (large)

check ground chicken, uncooked 8 ounces ground chicken, uncooked

check fresh mushrooms, sliced 3/4 cup fresh mushrooms, sliced

check green pepper, chopped 2/3 cup green pepper, chopped

check onion, chopped 2/3 cup onion, chopped

check minced garlic 2 cloves minced garlic

check (8 oz.) pizza sauce 1 cup (8 oz.) pizza sauce

check dried oregano 1/2 teaspoon dried oregano

check mozzarella cheese, shredded 4 ounces mozzarella cheese, shredded

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Directions:

Place pita bread rounds on a baking sheet. Broil about 2 minutes or until toasted.

In a large skillet, cook chicken, mushrooms, peppers, onions and garlic until chicken is brown and vegetables are tender. Stir in pizza sauce and oregano. Cook and stir until bubbly.

Divide chicken mixture among pita rounds. Sprinkle with mozzarella and broil for 1-2 minutes or until cheese is melted.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.