Cream Cheese with Pepper and Pecans

Yield: 16 servings

check jalapeno jelly, red or green 3/4 cup jalapeno jelly, red or green

check (8 oz.) cream cheese, softened 1 package (8 oz.) cream cheese, softened

check toasted pecans, chopped 3/4 cup toasted pecans, chopped

check assorted crackers assorted crackers

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Stir jelly until thinned.

Place cream cheese on a serving plate. Top with jelly. Sprinkle with pecans.

Serve with assorted crackers.

Please note that some ingredients and brands may not be available in every store.

https://www2.mycountymarket.com/Recipes/Detail/4969/

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