Santa Fe Chili Nuts

Yield: 3 cups

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Ingredients

check egg white 1 egg white

1 tablespoon frozen orange juice concentrate, thawed

check granulated sugar 1/4 cup granulated sugar

check chili powder 1 tablespoon chili powder

check garlic powder 1 teaspoon garlic powder

check ground cumin 1/2 teaspoon ground cumin

check ground black pepper 1/4 teaspoon ground black pepper

check ground red pepper 1/4 teaspoon ground red pepper

check celery salt 1/4 teaspoon celery salt

check ground cinnamon 1/4 teaspoon ground cinnamon

check peanuts or mixed nuts 3 cups peanuts or mixed nuts

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Directions:

Heat oven to 325 F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, ground red pepper, celery salt, and cinnamon in a large mixing bowl.

Stir in nuts. Toss to coat. Line a 15x10x1-inch pan with foil; spray with nonstick cooking spray. Spread nuts on foil.

Bake for 20 minutes; stirring twice. Cool. Break apart large clusters.

Store in an airtight container at room temperature up to 1 week.

Please note that some ingredients and brands may not be available in every store.