Brown Rice Slaw

Yield: 8 servings

Ingredients

check coleslaw mix 2 cups coleslaw mix

check cooked brown rice 2 cups cooked brown rice

check Granny Smith apple, chopped 1 Granny Smith apple, chopped

check orange juice concentrate 1/3 cup orange juice concentrate

check mayonnaise 1/3 cup mayonnaise

check sugar 1 teaspoon sugar

check salt 1/4 teaspoon salt

check pecans, chopped and toasted* 1/4 cup pecans, chopped and toasted*

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine the coleslaw mix, rice and apple.

In a small bowl, combine orange juice concentrate, mayonnaise, sugar and salt; pour over coleslaw mixture and stir to coat. Cover and refrigerate to blend flavors. Stir in pecans just before serving.

*To toast pecans:
Spread pecans in a shallow pan and pop into a 350 F. oven for about 5-8 minutes or until pecans are slightly browned.

Please note that some ingredients and brands may not be available in every store.