Directions:

Combine wine, butter, soy sauce, Worcestershire sauce and lemon juice. Place roast in a lightly greased roasting pan; brush with Madeira mixture.

Bake, covered, at 350 F. for 1 hour and 15 minutes, basting occasionally with Madeira mixture.

Uncover and bake 30 to 45 minutes more or until a meat thermometer registers 160 F.

Stir together remaining Madeira mixture and pan drippings in a 2 cup measure. Measure 1 tablespoon cornstarch for each cup of mixture; stir together cornstarch and 1/4 cup water until smooth, and stir into drippings. Pour into small saucepan; bring to a boil stirring constantly for 1 minute or until thickened. Serve with roast.